On The Menu

We’re gearing up for an exciting year with three expos on the horizon. First stop will be in Las Vegas to win some money; ur…um…I mean speak, at the International Pizza Expo. We’ll be… Full Article

On The Menu is excited to be presenting once again at the International Pizza Expo in Las Vegas on Wednesday, March 14.

This year we’ll review menu labeling legislation and provide pizza operators with tips to… Full Article

In 2004 the Food Allergen Labeling and Consumer Protection Act (FALCPA) was enacted to address the labeling of foods that contain certain food allergens. As of January 1, 2006 all packaged foods regulated under the U.S.… Full Article

An ingredient statement is important information to consumers and required of manufacturers by the Food and Drug Administration (FDA). Ingredient statements can be simple or complex depending on your food product, but the following are a… Full Article