On The Menu

In 2004 the Food Allergen Labeling and Consumer Protection Act (FALCPA) was enacted to address the labeling of foods that contain certain food allergens. As of January 1, 2006 all packaged foods regulated under the U.S.… Full Article

Does your food packaging meet the six big requirements outlined in the Federal Food, Drug and Cosmetics Act, the Fair Packaging and Labeling Act and the Food Allergen Labeling and Consumer Protection Act? Let’s get up… Full Article