Most of our food product clients or food manufacturers are surprised at how simple the process of nutritional analysis of foods can be. Often they expect to have to ship us a sample of their food.… Full Article
You do your best to accommodate and please your customers, but inevitably someone is unhappy. The complaints we hear from restaurant patrons with celiac disease and gluten-related disorders are often of similar nature.
“I was… Full Article
In On The Menu’s eight years of nutrition consulting for restaurants we have seen a dramatic growth in the demand for allergen-/gluten-free restaurant meals. Making sure meals are free of allergens and/or gluten has… Full Article
Is your restaurant in need of menu labeling? Perhaps your customers are wondering how many calories are in your chili cheese fries. Or maybe you’re curious too about which menu items could be considered “healthy.” In… Full Article