We Think Our Clients Say It Best
Thanks again, this has been an awesome, simple, clear-cut experience and y’all are wonderful!
Christina Mitchell, Administrative Assistant
DoubleDave's Pizzaworks Systems, Inc.
On The Menu has been great and easy to work with. They have responded promptly and professionally to our requests. The questions they ask show that they are not just churning out data, but are thinking about what they do and why. Their label reviews have been invaluable in helping us with label designs and in making sure we are compliant with current laws. We appreciate their help, friendliness, and experience!
Steve Ela, Owner
Ela Family Farms
Without knowing me, they offered up an ingredient issue that would have been a deal breaker for many of the outlets that I want and wanted to approach with Blue Moon Goodness Gluten-Free-Granola. I was able to fix it and now have an even better product. They probably don't even remember doing it. Just the kind of people they are! They put together my Nutritional Facts and will continue to do so for us for new sizes and products. Their speedy turnaround and attention to detail matter so much!
Blue Moon Goodness Gluten-Free-Granola
Rebekah and Julie have been an invaluable nutritional resource for EVOL Foods. They have contributed substantial value to our organization by providing prompt dynamic nutritional services for labeling, school nutrition, and special dietary questions. EVOL is experiencing explosive growth and subsequently needs immediate access to nutritional services for business development and innovation projects, and On The Menu is always there to provide excellent and concise analysis in the often narrow time frames we need them.
Philip Anson, Founder & COO
On The Menu did an excellent job on my Nutrition Facts labels and ingredient statements. They were very well informed, thorough and fun to work with. I would highly recommend On The Menu!
Beryl Stafford, Owner
I can whole-heartedly say that the one aspect that ran the smoothest during our first year in business was our labeling! I always heard from On The Menu right away. I never needed to call them back, to follow up, and to ask 100 questions. The work was done completely, efficiently, with transparency and at a very fair price. In fact, we were thrilled about the cost. We never thought that the labeling aspect of Muju would be so easy and affordable. On The Menu made it a pleasure and a convenience. I very much appreciate the work they did. Rebekah followed up with me and was still available and graciously answered new labeling questions months after the job was completed! In business it is imperative to feel someone trustworthy knows the answers definitively and will provide you those answers with integrity and kindness.
Jenny Marashi, Owner
On The Menu has provided The Blue Bonnet Restaurant with valuable information in compiling our extensive gluten-free menu and staff training both in our kitchen and to our servers. Rebekah and Julie have a thorough understanding of dietary needs and are very detailed. Each communicated professionally with our suppliers and manufacturers in order to establish items as gluten-free.
Gary Mobell, Owner
The Blue Bonnet Restaurant
Rebekah and Julie are incredible to work with. Thanks to their recommendations we have found an increased appreciation and loyalty from our customers, new customers and a substantial increase in our bottom line. We could not have completed our “Guilt Free Guide” without their skilled expertise and nutrition knowledge. They are thorough and timely in completing their work and have been a valuable resource in the marketing of our gluten-free menu. We love On The Menu!
Pam Friedentag, Director of Sales and Marketing
Beau Jo’s Pizza
On The Menu provides accurate, prompt, and affordable services. I use them every time I need nutritional information on any of my new sweets.
JJ Rademaekers, Owner
JJ’s Sweets and Cocomels
Facing a product roll-out project involving technical recipe and nutritional data for new retail 'ready to eat' products can be a daunting task to undertake without adequate support. When I faced just such a project, the referral I got to contact On The Menu was the most useful tool I could have been given. Throughout the process, the support and service were a true value, and they made me feel that these difficult tasks had been delegated, rather than having someone walk me through the process of doing the work myself. Worth every penny, and they turned what I viewed as the most difficult part of the project into the easiest. The project was a success, and On The Menu played a big part in it!
Rebekah and Julie of On The Menu play a vital role as members of our nutrition team at Garbanzo Mediterranean Grill. They were instrumental in helping us perfect our nutrition and allergen labeling, as well as develop our healthy eating tips. Their knowledge, support and council are invaluable, and we highly recommend their services to others in the food service industry.
Alon Mor, Founder
Garbanzo Mediterranean Grill
Fast, friendly and efficient. On The Menu has consistently delivered on time-sensitive projects and has become an instrumental partner for developing new creations.
Justin Gold, Founder/CEO
Justin's Nut Butter