Gluten & Allergen Consulting
TAG Dining System
Allergens, gluten and food sensitivities can be scary to the people who must avoid them– and they can lurk in some surprising places. Your food-sensitive guests want to dine out while adhering to their dietary needs. You want to offer allergy- and gluten-free foods to them safely. And legislation is beginning to require it. On The Menu has made a specialty of consulting to restaurants in this area and can help you become successful in this endeavor.
To provide our clients with accurate information, On The Menu has developed the TAG Dining System©, our web-based, proprietary software that identifies allergens and gluten in menu items. TAG also identifies food sensitivities, which affect much more of the population than specific allergies.
With TAG, On The Menu has joined the cutting edge of big data analytics. Hosting with the Heroku platform, we are able to utilize large food ingredient datasets and organize the information into user-friendly allergen, gluten and food sensitivity reports.
Once On The Menu has completed the research, we’re ready to help you with staff training, a very important step in bringing allergy- and gluten-free foods to your customers. On The Menu has an extensive Allergy/Gluten-Free Restaurant Training Guide designed to help you train your staff in maintaining a safe environment for preparing and serving allergen- and gluten-free foods.
- Identify the eight leading food allergens
- Facts about celiac disease and gluten intolerance
- Gluten- and allergen-free Q&A
- Tips to avoid cross-contact situations
- Training objectives, quizzes and checklists
Finally, you can safely assist the millions of customers who need this information – and who patronize restaurants that are responsive to their sensitivities. Give us a call for a quote.
View online examples of our client solutions below:
