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On The Menu started at the kitchen table over a cup of tea. We were inspired to combine our passion for food and health into a nutrition consulting business for the food industry.

We’ve always believed good health is good business. Your customers agree. We’ve met them in the nutrition classes we taught and at the farmer’s markets we frequent. They’re demanding foods that are healthy, organic, free of trans fat, whole grain, sometimes gluten-free, simple and delicious.

We can help you discover and market the nutritional strengths of your food to meet the needs of your customers. You will enjoy a loyal following, a competitive advantage and an increase in revenues. So let’s begin.

- Rebekah and Julie