home > clients > testimonials

“Rebekah and Julie are incredible to work with. Thanks to their recommendations we have found an increased appreciation and loyalty from our customers, new customers and a substantial increase in our bottom line. We could not have completed our “Guilt Free Guide” without their skilled expertise and nutrition knowledge. They are thorough and timely in completing their work and have been a valuable resource in the marketing of our gluten-free menu. We love On The Menu!”
- Pam Friedentag, Director of Sales and Marketing, Beau Jo’s Pizza

“I can whole-heartedly say that the one aspect that ran the smoothest during our first year in business was our labeling! I always heard from On The Menu right away. I never needed to call them back, to follow up, to ask 100 questions. The work was done completely, efficiently, with transparency and at a very fair price. In fact, we were thrilled about the cost. We never thought that the labeling aspect of Muju would be so easy and affordable. On The Menu made it a pleasure and a convenience. I very much appreciate the work they did. Rebekah followed up with me and was still available and graciously answered new labeling questions months after the job was completed! In business it is imperative to feel someone trustworthy knows the answers definitively and will provide you those answers with integrity and kindness.” - Jenny Marashi, Owner, Muju Fruits

“On The Menu did an excellent job on my Nutrition Facts labels and ingredient statements. They were very well informed, thorough and fun to work with. I would highly recommend On The Menu!”
- Beryl Stafford, Owner, Simply Delicious

“Working with On The Menu was a delight. I am new to food labeling and they walked me through each step and went above and beyond to provide me with the nutritional information I needed and trained me in the process. There are service providers that don’t care and both Julie and Rebekah do care- they provide solutions not just a product. I heartily recommend them to one and all.”
- Foster Brown, President, Pure Decadence Gourmet